Add some pizzazz to your kitchen cleaning routine with the Pot Scrubber! It's made from sturdy plant fibre bristles and features a strong handle in your choice of Moso Bamboo or White Teakwood. Say goodbye to plastic pot scrubbers for good!

Keep your wood and bristles dry - they'll swell and crack! But no worries, each brush can last 1-3 months (or more!). 

If your brush is not staying dry, dip the bristles in vinegar occasionally to kill bacteria. Moso bamboo is naturally antibacterial, but the vinegar will also help.

Continue using this brush until the bristles no longer work, then compost, bury in the garden, or dispose of it in a green waste bin. Stop using the brush and replace it if you see any mould growth.

Proper Storage and Maintenance: It is highly recommended that the wooden parts of this product be kept completely dry and that any exposure to water be avoided. If you tend to submerge your dish brushes in water regularly, oiling them can help minimize the risk of cracking.

Always store the brush in a dry spot between uses to prevent water absorption and potential cracking. You can hang it to dry or place it in a completely dry spot after each use. Additionally, do not leave the brush on top of a solid dish soap, as the natural bristles may absorb excess water and cause the handle to crack.