Tealish Gourmet Classics Loose Leaf Tea

$17.00
  • Tealish Gourmet Classics Loose Leaf Tea
  • Tealish Gourmet Classics Loose Leaf Tea
  • Tealish Gourmet Classics Loose Leaf Tea
  • Tealish Gourmet Classics Loose Leaf Tea
  • Tealish Gourmet Classics Loose Leaf Tea
  • Tealish Gourmet Classics Loose Leaf Tea
  • Tealish Gourmet Classics Loose Leaf Tea
  • Tealish Gourmet Classics Loose Leaf Tea
  • Tealish Gourmet Classics Loose Leaf Tea
Tealish Gourmet Classics Loose Leaf Tea
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Tealish Gourmet Classics Loose Leaf Tea Tealish Gourmet Classics Loose Leaf Tea Tealish Gourmet Classics Loose Leaf Tea Tealish Gourmet Classics Loose Leaf Tea Tealish Gourmet Classics Loose Leaf Tea Tealish Gourmet Classics Loose Leaf Tea Tealish Gourmet Classics Loose Leaf Tea Tealish Gourmet Classics Loose Leaf Tea

Tealish Gourmet Classics Loose Leaf Tea

$17.00
$17.00

Combining the best whole leaf estate teas with the most gourmet, natural ingredients.

Flavours

Apple Cinnamon: (Decaf) A simple blend of apple bits, chamomile flowers and a dash of cinnamon spice.

Blueberry Lagoon: Soft and sweet white tea with notes of juicy blueberry and summer fresh fruit.

Chai Darling: Chai Darling is a bold and eclectic black tea with notes of exotic spices and warm ginger with lush elderflower.

Chocolate Mint Rooibos: (Decaf) A hot infusion of chocolatey rooibos with a bright peppermint kick, alongside pieces of sweet apple and zesty orange peel.

Electric Earl Grey: A classic and vibrant black tea with a refreshing light citrus twist, flavoured with double bergamot and highlighted with mallow blossoms, sunflower blossoms, and safflowers.

Ginger Sparkle: Packed with antioxidants and anti-inflammatory properties, ginger is paired with premium green tea and zesty citrus notes.

Pomegranate Goji: This tea features a blend of antioxidant superfoods including premium sencha, exotic goji berries and pomegranate seeds.

Vanilla Orange Spice: Warm and velvety black tea blends with touches of creamy orange and sweet cinnamon spice.

Instructions

Add 1 scoop per mug of tea, and steep until the desired strength.

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