Still using plastic wrap to wrap food for the fridge? This kit gives you something to do and some useful Zero waste, reusable, antibacterial, compostable and plastic-free food wraps. The resulting wraps are great to cover a dish, wrap your cheese, veggies or even those pesky avocados you like so much on toast. The Jojoba oil and the propolis both have antibacterial properties to keep food fresher longer, and the fabric creates a breathable yet protective covering.

If you are sensitive to beeswax or its smell, this DIY kit may not be for you.

Included In The Kit

• DIY Beeswax Wraps kit
• 75g of our Beeswax/resin/oil mixture
• 1 pre-cut 8" x 8" fabric
• 2 pre-cut 11" x 11" fabric
• 1 paintbrush to apply the wax
• 1 Parchment (baking) paper
• Step by step instructions and how to care for your wraps

You Provide

• Pint / 500mL mason jar
• Cookie or baking sheet
• Pot to use as a double boiler
• Old, used gift or credit card (optional)
• Oven

Features

• Made in Canada by real Beekeepers!
• The wax and the resin create a breathable fabric that, with the warmth of your hands, moulds to the shape of the food/container and sticks to itself
• Certified food-safe ingredients
• These wraps will last 6 or more months with regular use and then can be tossed in your compost or green waste to return from whence they came or rewaxed to bring them back to life
• Freezer-safe

Care Instructions

• Rinse with cold or slightly warm water but not hot! Use mild dish soap for extra scrubbing power. Towel dry for immediate use, or just let dry in your dish rack and store for later use.
• Do not use with raw meats or in the microwave or dishwasher
• To activate the wax and resin and make the wraps stickier, scrunch the wrap up in your hand and keep it there for a moment then pull it apart. It should be stickier than before
• As they are made with all-natural beeswax and pine resin the wraps will have a beeswax scent. The scent will fade with use, but definitely don't try to scrub it off!